Indian Food: Dosa, Idli, Chutney, Potato Curry, Sheera - a popular South Indian tiffin delights

Dieser Kurs wird in englischer Sprache durchgeführt!

Begin your meal with a crisp, golden Dosa, a delicate fermented rice‑and‑lentil crepe that delivers the perfect balance of crunch and warmth. Complement it with soft, pillowy Idlis, steamed to airy perfection and offering a light, comforting bite. Enhance every mouthful with fresh Chutney, a vibrant blend of coconut, green chilies, and tempered spices that adds a cool, tangy lift. Pair these with a hearty Potato Curry, where tender potatoes simmer in a mildly spiced, fragrant gravy that brings depth and warmth to the plate. Conclude on a sweet note with Sheera, a rich semolina dessert slow‑cooked with ghee, sugar, and cardamom, then finished with toasted cashews and raisins for a delightful, melt‑in‑the‑mouth finale.

Bitte mitbringen: Schürze, Geschirrtücher und eine Restebox.

Materialkosten in Höhe von 17 € werden mit der Kursgebühr eingezogen, da die Kursleitung einige Tage vor Kursbeginn für alle Angemeldeten die benötigten Zutaten besorgt.